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Cauliflower and Kale Salad

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Cauliflower and Kale Salad

Ingredients:

3 large kale leaves 1/2 head cauliflower 1 cup cherry tomatoes, halved 1 stalk, green onion, finely chopped 1 sprig fresh parsley, minced 2 tablespoons freshly squeezed lemon juice 1 garlic clove, finely minced 1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt) freshly ground black pepper 2 tablespoons extra virgin olive oil

Directions:

1. Tear the soft leaf of the kale away from the center stalk that runs throughout the length of the kale. Discard the tough stalk. Using a chef’s knife, finely chop the kale leaves. Rock back and forth with your knife over the leaves like you are mincing. Add to a large bowl, along with the cherry tomatoes, green onion and parsley. 2. Grate the cauliflower using the large holes of a box grater. Add to the bowl and mix. 3. In a small bowl, whisk together the lemon juice, garlic, salt, pepper and the olive oil. Pour dressing into the bowl and toss gently. Taste and season with additional salt if needed.

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